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Symposium on Red Chlorella Astaxanthin Antioxidant Damage held in Beijing

Symposium on Red Chlorella Astaxanthin Antioxidant Damage held in Beijing

Recently, "Astaxanthin Application and Response to Aging - Symposium on Red Chlorella Astaxanthin and Organ Oxidative Damage" was held in Beijing
Technological innovation drives strong growth in pea protein market

Technological innovation drives strong growth in pea protein market

Pea protein is a high protein raw material isolated from peas and is generally divided into two categories: pea isolate protein and pea protein concentrate.
Study finds seafood's 'blue' diet potential

Study finds seafood's 'blue' diet potential

Sustainable seafood can provide more nutrition for humans than beef, pork and chicken while reducing greenhouse gas emissions
food health Seafood

2022-09-29

Accelerated growth in demand for eye care Lutein market continues to expand

Accelerated growth in demand for eye care Lutein market continues to expand

Lutein is an oxygenated carotenoid with 40 carbon atoms in long chains and multiple conjugated double bonds, which is highly reductive and has significant antioxidant activity.
Probiotic Bw suppresses obesity and diabetes by improving the intestinal environment

Probiotic Bw suppresses obesity and diabetes by improving the intestinal environment

Professor Jun Kunisawa at the National Institute for Biomedical Innovation, Health and Nutrition in Japan found that the intestinal bacterium Bw (Blautia wexlerae) was negatively associated with obesity and type 2 diabetes in a population-based cohort.
Not eating breakfast may affect children's mental health

Not eating breakfast may affect children's mental health

A recent study in Frontiers in Nutrition suggests that children who eat a healthy breakfast at home have better mental health.
food health

2022-09-27

Soya bean residue is the new hot spot in Singapore's plant-based cheese market development

Soya bean residue is the new hot spot in Singapore's plant-based cheese market development

Singapore produces 30 tons of wet soybean residue every day, most of which is discarded as food waste or recycled as animal feed.
Inner Mongolia Ertok Banner to build the

Inner Mongolia Ertok Banner to build the "World Spirulina Capital"

It is reported that the spirulina produced in Ertok Banner has been exported to more than 20 countries and regions, such as the United Kingdom and France.
 Spanish olive oil officially launched the global promotion campaign of

Spanish olive oil officially launched the global promotion campaign of "OLIVE OILS FROM SPAIN ARE THE NEW FASHION" in China

This is a new round of global promotion campaign of Spanish olive oil since the first "Olive Oil World Tour" in China from 2018 to 2021.
olive oil food health

2022-09-23

Corn-sourced resistant starch market potential begins to emerge

Corn-sourced resistant starch market potential begins to emerge

A U.S. company recently introduced a corn-derived resistant starch that is low in calories and high in fiber for use in pasta, tortillas, pizza, beverages and other recipe products.
Biosynthetic Rhodiola Rosea glycosides May Be Commercialized

Biosynthetic Rhodiola Rosea glycosides May Be Commercialized

A U.S. company recently launched a new ingredient called "LK-01 Pure Rhodiarome Glucoside," which has the same biological properties as rhodiarome glucoside, the main active ingredient in the plant Rhodiola rosea.
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